Menu

Hand-breaded crispy calamari served with choice of siracha aoili or tarter sauce

Crispy battered and fried Wisconsin cheese curds served with your choice of dipping sauce

Crispy battered and fried Wisconsin cheese curds served with your choice of dipping sauce

Bone-in or Boneless chicken wings served with your choice of sauce GFO

French fries tossed with garlic butter, parmesan, and parsley GF

Fries topped with our house-made gravy, fried cheese curds and brisket burnt ends

Corn tortilla chips topped with seasoned beef, queso, cheese, sour cream, olives, and jalapenos, and served with pico de gallo GF

Homemade soup of the day

Homemade soup of the day

Mixed greens with cucumber, heirloom tomatoes, sweet onion, and parmesan cheese GF

Baby greens mixed with fire roasted corn,black beans, heirloom tomatoes, shredded cheese, and topped with pepitas and cilantro lime dressing

Mixed greens with strawberries, blueberries, feta cheese, candied hazelnuts and grilled chicken breast, served with fig blasamic dressing

1/3 poun local beef, cooked to order, on a brioche bun with house sauce, lettuce tpmato, onion and pickle

1/3 pound local beef on a brioche bun with pepperjack cheese, house BBQ sauce, lettuce, tomato, bacon and onion rings

Grilled or fried chicken breast, with choice of toppings

Thinly sliced petite sirloin steak, grilled and topped with our house-made chipotle aoili on a toasted ciabatta bun

Classic grilled cheese on sourdough

Thinly sliced smoked beef on a grilled ciabatta bun, served with au jus and BBQ sauce

Classic bacon, lettuce, and tomato on toasted sourdough

3 corn tortillas filled with blackened cod and coleslaw, served with a side of cilantro rice and black beans GF

Tempura battered shrimp in our house made Bang Bang sauce, over rice with pickled carrots and sesame seeds GF

Samuel Adams beer battered cod served with fries, coleslaw, tarter sauce, and malt vineagar GFO

Fat Tire Ale cream cheese, cheddar and Romano with cavatappi pasta, topped with brisket burnt ends

3 chicken strips with choice of sides

Alaskan Sole in a crunchy gluten-free crust, served with house tartar sauce, coleslaw and fries

Parmesan crusted chicken over a bed of penne pasta topped with marinara and melted mozzerella cheese, served with soup or salad

8oz wild-caught Cohoi salmaon fillet, grilled with our seasoned butter, choice of potato, seasonal vegetable and soup or salad

8oz locally raised beef flat iron steak, cooked to order (we suggest rare - medium rare) served with choice of potato, vegetable and soup or salad

16oz local ribeye steak, cooked to order, with choice of potato, seasonal vegetable, and soup or salad

House-made battered and fried local beef cube steak served on a bed of mashed potatoes with country gravy, vegetable and soup or salad

Classic country-style cheesecake topped with seasonal toppings - ask your server

Cheddar and American cheese on sourdough bread with fries and veggies

Pepperoni pizza made in to the shape of a paw, served with veggies

Mac and Cheese served with four boneless wings and a side of veggies

Kid-size burger on a bun with American cheese and a side of fries and veggies